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murphy & son blog | quality, consistency & support murphy & son blog quality, consistency & support menu skip to content home murphy products cleaning finings hops yeast events training laboratory manual handling key keg consultancy corner faqs murphy careers history of murphys free from beer leave a reply current trends in “free from beer” there is an ever increasing demand for food and drink to be designed that excludes one or more ingredients with which some consumers are either allergic or have an intolerance. in beer production our current focus is gluten free/reducing, vegan and alcohol free, as these demands are at a growing rate. it is here where we can help, by assisting you in the creation of a comprehensive ‘free from’ range to add to your portfolio and help meets these ever decreasing demands. gluten free beer around 1 in 100 people in the uk suffer from coeliac disease in the uk. despite this small number of people with the illness, it’s estimated 8.5 million people are following reduced gluten or gluten free diet. for a food stuff to be classified as “gluten free” it needs to contain 20ppm or less of gluten. this is required by law. very low gluten is 100ppm or less – there are currently no known products labelled as such in uk what is gluten? gluten is a composite of storage proteins termed proamylins (hordeins) and glutelins in stored together with starch in the endosperm of grains. found in wheat, barley, rye and oats. when making bread it is the kneading process that aligns these proteins to give dough elasticity and bread it’s structure. steps to reduce gluten in beer recipe alterations exclude or reduce wheat, rye, oats etc use of brewing sugars and syrups use of adjuncts such as maize brewing process is the mashing regime right? can this be altered in increase protein break down is the finings regime correct? copper finings, auxiliary finings, isinglass, super f, silica gels extended conditioning time use of brewers clarex this is a highly specific endo peptidase added to chilled wort at start of fermentation 1-3g per hl. originally designed for chill haze reduction, it cleaves polypeptides at the proline end to prevent formation of polyphenol protein. it also breaks structure of glutens. it affects no other beer parameters requires careful management managing the risks of gluten free is a challenging process easiest and best way to manage is to test every batch via the elisa r5 analysis method via an accredited lab. as beer starts with ingredients containing gluten, a whole new risk assessment, haccp plan needs to be put in place. it can get messy if the gluten target is missed and beer is packaged or ready to be packaged. coeliac society are a great source of advice and information. vegan beer estimated 3.5 million people following some sort of vegan lifestyle. the vegan society carries the trademark for vegan standards and offer help support and audits. for accreditation the following standards required: free from animal ingredients free from animal testing if gmo – free from animal genes hygiene standards – including avoiding mixing use of super f – vegan finings silica and polysaccharide based fining affective against yeast, protein and other haze forming compounds. extended 9 month shelf life and low dose rates most effective at 0-5 o c with yeast counts 1-8 million viable yeast count. existing customers achieving “bar bright” beer pre-filtration. increases filter runs and decreases conditioning time works well with auxiliary and copper finings requires regular optimisation. alcohol free beer 1 in 3 brits have tried an alcohol free beer. 1 in 10 women consume weekly 1 in 5 londoners consume when they are out abinbev predict sector to grow to 20% of total volume by 2025 impact of sugar tax and dry january current uk legislation: alcohol-free = no more than 0.05% abv de-alcoholised beer = no more than 0.5% abv low-alcohol beer = no more than 1.2% alcoholic beer = greater than 1.2% europe less than 0.5% = alcohol free producing alcohol free beer alcohol stripping / de- alcoholising systems low fermentable brewing cold contact use of yeasts with reduced fermentation activity (e.g. saccharomyces ludwiggi ). additives (many taken from cider and wine) to reduce yeast growth and spoilage. cerex : malt extract use of cerex: malt extract used as a base for alcohol free beer – made with a brewers philosophy. production similar to beer – mash, lautering, boiling then evaporation to concentrated syrup. ready stabilised – low oxygen, filtered and stabilised. ready to dilute – add flavourings, hop extracts, colours, coffee – endless possibilities! quick turn around, short vessel occupancy time. requires no yeast contact or fermentation so suitable for halal markets. for more information please contact murphy and son ltd: if you need any advice about our range or lab services please contact the technical line on 0115 978 5494 and select 5, we are always happy to help or email [email protected] other relevant blogs: low or no? the alcohol-free boom and why it’s showing no sign of going bust announcement: new and increased 9-month super f shelf life fining guide! kegging, canning or bottling? have you considered the benefits of murphy’s super f? gluten free beer frequently asked questions – answered this entry was posted in brewing , gluten free beer , vegan friendly beer on 14th september 2018 by emily kerrison . did you know we sell 20l and 30l keykegs? leave a reply we just wanted to let you know that not only do we sell 30l keykegs but we also sell 20l keykegs too! our prices relate to your order size and you can see great savings when purchasing multiple pallets at one time. 20l keykegs list £12.35 per unit 1 pallet (>60) – £11.88 per unit 4 pallets – £11.45 per unit 30l keykegs up to a pallet – £15.30 1 pallet (>48) – £14.73 each 4 pallets – £13.39 each the keykeg system ensures industry leading beer protection with maximum beer shelf life. adding keykegs to your distribution process is an affordable way to increase the breath and depth of your route to market, supported only further by the range of sizes available. looking for some advice on filing keykegs? we recommend watching this short video, oh and top tip, fill them upside down! for advice and support surrounding keykegs or anything else in our range, email [email protected] this entry was posted in kegging , key keg , manual handling on 3rd august 2018 by emily kerrison . updates to how we package our nutromix and antifoam leave a reply we would like to inform you that we have improved the design of our nutromix tablets! following on from your feedback, we’ve changed the tablet design to make it less prone to crumbling, which we’ve done so by simply reducing the size of the tablet. the tablet is now 5 grams instead of 10 grams. we’d like to emphasise that no alterations have been made to the balanced blend of nutrients and trace elements that makes up said tablet, therefore the dosage rate in grams and the product price will remain the same. the only change is the number of tablets you will use, which will now double. we would also like to inform you that the containers we use for our antifoam have changed! they will no longer be supplied in the neutral coloured drums you may be accustomed to, instead they will now be supplied in blue drums. no change has been made to the product, simply the container you receive it in. both of these changes will come into effect immediately. if you have any further queries about either of these changes or anything else in our product range, please do not hesitate to get in touch. furthermore, if you have any feedback regarding our products and services please do let us know, your opinion is invaluable to us so we can continue to improve our offering. call us on 0115 978 5494 or email [email protected] this entry was posted in uncategorised on 24th july 2018 by emily kerrison . quic

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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
nbsbreweryservices.co.uk

Registrant:
Murphy & Son Limited

Registrant type:
UK Limited Company, (Company number: 00106442)

Registrant's address:
Murphy House
Alpine Street, Old Basford
Nottingham
NG6 0HQ
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
Proweb (UK) Ltd t/a Proweb UK Ltd [Tag = PROWEB]
URL: http://www.proweb.net

Relevant dates:
Registered on: 26-Mar-2000
Expiry date: 26-Mar-2018
Last updated: 23-Mar-2016

Registration status:
Registered until expiry date.

Name servers:
dns0.proweb.net
dns1.proweb.net
dns2.proweb.net

WHOIS lookup made at 15:54:30 15-Jun-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS nbsbreweryservices.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Murphy & Son Limited

TYPE
UK Limited Company, (Company number: 00106442)

ADDRESS
Murphy House
Alpine Street, Old Basford
Nottingham
NG6 0HQ
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR Proweb (UK) Ltd t/a Proweb UK Ltd [Tag = PROWEB]

  CREATED 2000-03-26

  CHANGED 2016-03-23

STATUS
Registered until expiry date.

NSERVER

  DNS0.PROWEB.NET 86.17.6.10

  DNS1.PROWEB.NET 185.32.110.102

  DNS2.PROWEB.NET 86.17.7.5

  NAME nbsbreweryservices.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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